NASHVILLE, TN 37204
WE FOSTER THOUGHTFUL CONSUMING THROUGH COMMUNITY
We will be CLOSED Monday, January 16th for
water damage repair!
We are open 11:00 AM to 9:00 PM - EVERYDAY
We are providing in-person dining as well as delivery and carry-out.
Order here or give us a call.
A BURGER JOINT? IT'S REALLY MUCH MORE THAN THAT...
Burger Up was founded in 2010 on the concept of thoughtful consuming –
meaning we take great care to source our menu from local farms practicing
sustainability and humane treatment of animals. We are proud that our beef is
sourced from our friends at Porter Road Butcher. In
addition, an ever-expanding array of Tennessee and surrounding area farms are
represented on our menu. That is what you will see on the plate in front of you:
food that not only tastes incredible, but honors the community, environment,
and your well being.
Throughout the years Burger Up has evolved, but we remain true to our founding vision — a community-driven restaurant — a place where people of all ages would feel welcome — a place appropriate for a business lunch, first date, or a celebration.
In 2013 we formed Community Hospitality and opened Josephine. Our growth continued in 2016 when we welcomed our East Nashville neighbors to the Burger Up family at our new location in the Five Points area. With this organization we continue our commitment to a culture of growth and empowerment for our restaurant family and great hospitality through responsible cooking, innovative menus and excellent service for our guests.
Thank you for supporting us. It is truly our pleasure to serve our neighbors, friends and those just passing through.
INFO AND RESERVATIONS
We are unable to take call-aheads and we do not accept reservations. Our policy is first come, first served.
The Yelp waitlist app may be used to check wait time and get in line.
For parties of 6+ there is a 20% gratuity. There is a 10% service charge for all to-go orders.
We thank you for your support of thoughtful consuming.
2901 12th Avenue South
Nashville, TN 37204
For press and media inquires, contact Matthew Mancuso